I know that this beer would work well with CalAle or 1056, but I want to build up my yeast to repitch on an actual Kolsch after this brew.
The recipe is a standard American Wheat. 50/50 wheat malt and 2-row, with a little Caravienne. Single hopped with Amarillo to 27 ibus, but most of the hops are in flavor, aroma, and dry hop.
Will Wyeast 2565 (Kolsch) handle the hopping?
Thanks in advance for any input on this idea.