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Old 12-23-2011, 05:06 AM   #1
Redpiper
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Join Date: Aug 2010
Location: Los Angesles
Posts: 129
Default Am Red recipe 2 - Balanced?

Hi, this is version 2 based on feedback I received last week. My main question from the experienced is does this appear to be balanced hop/malt? Any other feedback appreciated. Thanks.

Recipe Specifications
--------------------------
Boil Size: 8.93 gal
Post Boil Volume: 7.80 gal
Batch Size (fermenter): 6.50 gal
Bottling Volume: 5.75 gal
Estimated OG: 1.051 SG
Estimated Color: 14.4 SRM
Estimated IBU: 38.1 IBUs
Brewhouse Efficiency: 62.00 %
Est Mash Efficiency: 71.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.1 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2 6.8 %
1 lbs Munich Malt - 20L (20.0 SRM) Grain 3 6.8 %
5.9 oz Carared (20.0 SRM) Grain 4 2.5 %
5.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 2.1 %
1.9 oz Roasted Barley (300.0 SRM) Grain 6 0.8 %
1.00 oz Perle [8.00 %] - Boil 60.0 min Hop 7 21.6 IBUs
0.75 oz Perle [8.00 %] - Boil 15.0 min Hop 8 8.0 IBUs
0.75 oz Centennial [10.00 %] - Boil 12.0 min Hop 9 8.5 IBUs
1.25 oz Centennial [10.00 %] - Aroma Steep 0.0 m Hop 10 0.0 IBUs
1.25 oz Perle [8.00 %] - Aroma Steep 0.0 min Hop 11 0.0 IBUs

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