 |
09-21-2009, 12:42 PM
|
#1
|
|
Senior Member
Join Date: Jan 2009
Posts: 194
|
Alternatives to flaked maize
|
|
Hello my friends,
I am ready to brew tomorrow (wohoo!), however I am missing one ingredient: flaked maize.
I was wondering what I may buy instead.
At my local grocery store they have Kellogs Cornflakes, somebody suggested that I stay away from Cornflakes on these forums.
However, at a farmers shop near where I live I can buy Corn Pellets. You feed them to animals, and besically what they are are ground corn that has been compressed into pellets. And I get a decent price: 50lbs $10!!
- What do you think?
- Any other suggestions?
Thanks,
Kind regards,
Marius Jonsson
|
|
|
09-21-2009, 12:46 PM
|
#2
|
|
Senior Member
Join Date: Feb 2008
Location: Fort Wayne
Posts: 1,909
|
Polenta would work but you need to cook it ahead of time.
|
|
|
09-21-2009, 01:07 PM
|
#3
|
|
Senior Member
Join Date: Sep 2007
Location: DC, Washington DC
Posts: 2,706
|
Quote:
Originally Posted by Tonedef131
Polenta would work but you need to cook it ahead of time.
|
Agreed, any cornmeal really, just make sure that that corn is the only ingredient listed. Boil it with plenty of water for 20-30 minutes, then add it to the mash. Alternatively you can do a cereal mash which involves a bit of extra work, but might get you slightly better extraction.
__________________
Check out The Mad Fermentationist for my adventures in fermentation (cheese, bread, ginger beer plant, and of course plenty of funky beer).
|
|
|
09-21-2009, 01:21 PM
|
#4
|
|
Senior Member
Join Date: Sep 2007
Location: Grand Forks, ND, USA
Posts: 517
|
Quick grits.
|
|
|
09-21-2009, 03:11 PM
|
#5
|
|
Senior Member
Join Date: Jan 2009
Posts: 194
|
Sounds good, what are your thoughts on the corn pellets idea?
Thanks,
Marius
|
|
|
09-21-2009, 03:39 PM
|
#6
|
|
Registered User
Join Date: Jul 2008
Location: jersey
Posts: 1,009
|
corn sugar
|
|
|
09-21-2009, 04:41 PM
|
#7
|
|
Senior Member
Join Date: May 2008
Location: Oakland, California
Posts: 1,416
|
Don't use corn sugar, corn actually adds some flavor to your beer, corn sugar will not. If you can pick up "instant grits" at the grocery store, you can put them directly into the mash.
__________________
Primary:Russian River Redemption clone, Kelly's Melomel, Graham's English Cider 22-23
Clearing:Apple Wine
Aging:Public House Dry Stout, Procrastination Porter, Mr. Brown Ale, Westvleteren 12 Clone, Mead, Duvel Clone, Graham's English Cider 6-21, Belgian Draak Strong Ale, Fig Melomel, Acerglyn, Restorative Tonic Metheglyn
|
|
|
09-21-2009, 08:47 PM
|
#8
|
|
Maniacally Malty
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,798
|
Quote:
Originally Posted by kingoslo
Sounds good, what are your thoughts on the corn pellets idea?
Thanks,
Marius
|
I think they'll work if you do a cereal mash first.
|
|
|
09-21-2009, 08:51 PM
|
#9
|
|
Senior Member
Join Date: Apr 2008
Location: NE Oklahoma
Posts: 1,483
|
you can get flacked corn at the co-op or "farmer store" you can get a 50lbs sack for like 9 bucks but you will ahve to clean through it ,because there will be other stuff in there
like milo whole corn wheat or barley mabe a soy bean or 2 and a dash of sunflower seeds
but its not a big deal
i get all my flaked corn and barley at the Feed store. i also get whole barley for malting and makeing rosted barley i can make drystouts for pennys a glass, the cost of the hops in a 10 gal batch is more than the grain
bty flaked barley and corn from teh co-op has been steamed and rolled so it is geletinized and does not need a cereal mash first
__________________
Once, during Prohibition, I was forced to live for days on nothing but food and water. ~ W.C. Fields
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|