This is on my short list. It's from 365brew. Charlie
All Grain Recipe - Dusseldorf Altbier ::: 1.054/1.013 (5 Gal)
Grain Bill
6 lbs. - 2 Row Pale Malt
2 lbs. - Munich Malt
1 lb. - Vienna Malt
1 lb. - Wheat Malt
1 lb. - Crystal Malt (80L)
Hop Schedule (44 IBU)
1.5 oz - Hallertau hops (60 min.)
1 oz - Hallertau hops (30 min.)
1 oz - Hallertau hops (10 min.)
Yeast
White Labs European Ale Yeast (WLP011) - 1800 ml starter
Mash/Sparge/Boil
Mash at 152° to 154° for 60 min.
Sparge as usual
Boil for a total of 90 Minutes
Cool and ferment at 65° to 70°