Saxmk6

Recipes 

I am looking for a good all-grain recipie for an altbier for a 5 gallon batch. Anyone have a good one that they recommend?

Thanks

Beerrific

Recipes 

How about this one: http://www.homebrewtalk.com/f63/kaiser-alt-49953/?

I have never brewed it, but I have heard it is good.

Yooper

Recipes 

I've done Kaiser's alt. I thought it was really good, and will probably do it again this winter.

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Broken Leg Brewery
Giving beer a leg to stand on since 2006
You call me a dog well that's fair enough 'Cause it ain't no use to pretend You're wrong
But when it's my time to throw The next stone I'll call you beautiful if I call at all

balto charlie

Recipes 

This is on my short list. It's from 365brew. Charlie


All Grain Recipe - Dusseldorf Altbier ::: 1.054/1.013 (5 Gal)

Grain Bill

6 lbs. - 2 Row Pale Malt
2 lbs. - Munich Malt
1 lb. - Vienna Malt
1 lb. - Wheat Malt
1 lb. - Crystal Malt (80L)

Hop Schedule (44 IBU)

1.5 oz - Hallertau hops (60 min.)
1 oz - Hallertau hops (30 min.)
1 oz - Hallertau hops (10 min.)
Yeast

White Labs European Ale Yeast (WLP011) - 1800 ml starter
Mash/Sparge/Boil

Mash at 152° to 154° for 60 min.
Sparge as usual
Boil for a total of 90 Minutes
Cool and ferment at 65° to 70°

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Drinking trippel, SN Celebration ale, American pale Ale, ESB
Conditioning: Citra smash pale ale
Secondary Stone IPA
Primary Oatmeal stout
On Deck: Dogfish Raison D'etre, Arrogant Bastard, Dark mild, Smutty Nose porter clone, gluten free IPA