Originally Posted by Joakgust
Will try attempt to brew this beer in about a months time, however I've got a load of Hallertau Tradition that needs to be used and am planning on using them instead of Tettnang.
Could this be an alternative? Should I perhaps add other hops to achieve more of the spicyness that the Tettnang possesses? Perhaps some saaz?
Also I'm not able to get a hold of honeymalt. Kan I substitute this with anything else? My LHBS has basically everything but honey malt...
In my opinion, I would wait until you can get the honey malt, that is the key ingredient in this but maybe someone else can chime in on this.
Regarding the hops, I think you might be OK but I would definitely take some of the suggestions talked about in this post as far as upping the hops and dry hoping.