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-   -   Alpine Spring Clone (http://www.homebrewtalk.com/f12/alpine-spring-clone-299590/)

shadows69 04-11-2013 12:57 AM

1 Attachment(s)

Here's a teaser of Alpine spring version 2.0 lagered. Not on CO2 yet. Started on 1-22-13. Sorry got stuck doing house remodeling. More pics to come when it's on CO2!


shadows69 04-17-2013 01:05 AM

2 Attachment(s)

OK, as promised! Mine is a little darker and smother.


shadows69 04-17-2013 01:05 AM

2 Attachment(s)

OK, as promised! Mine is a little darker and smother.


shadows69 05-13-2013 10:22 PM

1 Attachment(s)

This is version 1. Still to dark but a little more tweaking is needed.

Alpine Spring - Premium American Lager Version #1
Brewer Shadows69
Date 01/05/2013
Batch Size 5.500 gal Boil Size 6.394 gal
Boil Time 60.000 min Efficiency 90%
OG 1.052 FG 1.014
ABV 5.0% Bitterness 26.7 IBU (Tinseth)
Color 6.8 srm (Morey) Calories (per 12 oz.) 172

Fermentables

Total grain: 8.625 lb

Briess - 2 Row Brewers Malt Grain 7.000 lb Yes No 80% 2.0 srm
Honey Malt Grain 8.000 oz Yes No 80% 25.0 srm
Briess - Carapils Malt Grain 5.000 oz Yes No 73% 1.3 srm
Munich Malt Grain 8.000 oz Yes No 80% 9.0 srm
Caramel/Crystal Malt - 60L Grain 5.000 oz Yes No 74% 60.0 srm

Hops
Tettnang 3.8% 0.500 oz Boil 30.000 min Pellet 4.6
Tettnang 3.8% 0.500 oz Boil 15.000 min Pellet 3.0
Cascade 6% 1.000 oz Boil 60.000 min Pellet 19.1

Yeast
WLP800 - Pilsner Lager Yeast Lager Liquid 2.367 tbsp Primary


byrone 05-16-2013 02:57 AM

2 Attachment(s)

This was just put on gas yesterday but I couldn't wait any longer to try it. I used shadows69 version 3 recipe and the colour is pretty much identical. I don't have the equipment to lager yet so I used wyeast kolsch instead with a 1L starter. It is very tasty with great aroma and overall fairly close to the original. There is more hop aroma with the SA beer though. I dry hopped with an half oz of tettnang that was left over from brew day but more is needed. I'll be brewing this again this weekend but will dry hopping with 2oz's or more this time. I will give an update when done. Thank you for posting this recipe shadows69.


byrone 05-16-2013 02:57 AM

2 Attachment(s)

This was just put on gas yesterday but I couldn't wait any longer to try it. I used shadows69 version 3 recipe and the colour is pretty much identical. I don't have the equipment to lager yet so I used wyeast kolsch instead with a 1L starter. It is very tasty with great aroma and overall fairly close to the original. There is more hop aroma with the SA beer though. I dry hopped with an half oz of tettnang that was left over from brew day but more is needed. I'll be brewing this again this weekend but will dry hopping with 2oz's or more this time. I will give an update when done. Thank you for posting this recipe shadows69.



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