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Old 02-03-2012, 03:31 AM   #1
gritmaster
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Default Almost time to brew a Märzen - Single infusion with melanoidin recipe critique

Would like to do an Oktoberfest sans decoction. How does the following look?:

Style: Oktoberfest/Märzen
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 6.64 gal
Batch Size (fermenter): 5.00 gal
Estimated OG: 1.060 SG
Estimated Color: 7.7 SRM
Estimated IBU: 25.7 IBUs
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
5.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
6 lbs Vienna Malt (3.5 SRM) Grain 2 51.6 %
3 lbs Munich II (Weyermann) (8.5 SRM) Grain 3 25.8 %
2 lbs Pilsner (Weyermann) (1.7 SRM) Grain 4 17.2 %
6.1 oz Melanoiden Malt (20.0 SRM) Grain 5 3.3 %
4.0 oz Acid Malt (3.0 SRM) Grain 6 2.1 %
1.40 oz Hallertauer [4.80 %] - Boil 45.0 min Hop 7 22.5 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 8 -
0.50 oz Hallertauer [4.80 %] - Boil 10.0 min Hop 9 3.2 IBUs
1.0 pkg Southern German Lager (White Labs #WLP83) Yeast 10 -

60min single infusion mash at 153F


Thoughts?



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