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Old 09-21-2012, 08:29 PM   #11
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Ha, the bottom of the fermenter with all the yeast, break, and dry hop smelled like an orange rind. Damn i hope this comes through in the final product.



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Old 09-22-2012, 01:38 AM   #12
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Regarding the crystal - WLP007 is a badass at took it to 1.015. It still seemed dry to me. Columbus was what I had on hand to bitter with. I would rather have used magnum or warrior, but thats what I had. Keep us posted.



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Old 10-06-2012, 06:35 PM   #13
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It's been two weeks since I bottled this one, figured I would fridge it and try it out.

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Old 10-07-2012, 12:15 PM   #14
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Looks good! How did it taste?

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Old 10-07-2012, 01:52 PM   #15
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Pretty good, nice soft malt character and good crisp clean bitterness. I would eliminate the 45 minute and add more from 20-5 minute tho. It's lacking in the hop flavor department. Great citrus smell on the nose. I would like to cold condition this one for a few weeks then I'll post again, I'm sure it will change even more.

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Old 10-26-2012, 01:50 PM   #16
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Well all opinions have been assessed an the major consensus is great! Most people love the well rounded hop bitterness and the citrus edge, crisp and clean, only complain was a grassy note, probably from the use of old hops. Everyone loved the malt balance, perfect sweetness with malty body, bready, soft and smooth. I'll be making a similar beer using the hop bursting technique, stay tuned.

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Old 10-26-2012, 01:58 PM   #17
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Hmmmm. I have four ounces of ahtanum pellets in the freezer. I was going to make something like a Stone APA, but you've got me rethinking that.

I think those hops are going to be moved to the front of the freezer, while I think about my plans. Thanks for sharing the photos!

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Old 10-26-2012, 03:14 PM   #18
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The fresher the better, as with any hops, is best. I kind of kick myself for buying up so many packs, I should have known they wouldn't be top quality. But if I got good results with less than perfect ingredients I'm sure the results will be phenomenal with fresher ones.



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