New Giveaway - Wort Monster Conical Fermeneter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > All Northern Brewer IPA Recipe Suggestions/Yeast Experiment




Reply
 
LinkBack Thread Tools Display Modes
Old 03-28-2010, 07:48 AM   #1
kinkothecarp
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Denver & Kathmandu
Posts: 197
Liked 4 Times on 2 Posts

Default All Northern Brewer IPA Recipe Suggestions/Yeast Experiment

10lbs Light LME 4oz Crystal 20 2oz Victory malt 2oz Northern Brewer at 60 1oz Norther Brewer at 45 1oz Northern Brewer at 30 1oz Northern Brewer at 15 1oz Northern Brewer at 10 1oz Northern Brewer at 5 1oz Northern Brewer at flameout

We did one batch with pacman and one with american ale ii. However the recipes were the same. Although we brewed them, is there suggestions for next time?



__________________

Last edited by kinkothecarp; 03-28-2010 at 07:50 AM.
kinkothecarp is offline
 
Reply With Quote Quick reply to this message
Old 03-28-2010, 10:06 AM   #2
SumnerH
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Alexandria, VA, USA
Posts: 2,058
Liked 23 Times on 21 Posts
Likes Given: 5

Default

Quote:
Originally Posted by kinkothecarp View Post
10lbs Light LME 4oz Crystal 20 2oz Victory malt 2oz Northern Brewer at 60 1oz Norther Brewer at 45 1oz Northern Brewer at 30 1oz Northern Brewer at 15 1oz Northern Brewer at 10 1oz Northern Brewer at 5 1oz Northern Brewer at flameout

We did one batch with pacman and one with american ale ii. However the recipes were the same. Although we brewed them, is there suggestions for next time?
Have you thought about using a Cali Common yeast and basically doing an Imperial Steam? 'cause you've got me thinking about doing that, now...
__________________

On deck: Little Bo Pils, Bretta Off Dead (Brett pale)
Secondary: Oude Bruin, Red Sky at Morning (Sour brown ale)
On tap: Saison Duphunk (sour), Amarillo Slim (IPA), Earl White (ginger/bergamot wit)
Bottled: Number 8 (Belgian Strong Dark Ale), Eternale (Barleywine), Ancho Villa (Ancho/pasilla/chocolate/cinnamon RIS), Oak smoked porter (1/2 maple bourbon oaked, 1/2 apple brandy oaked)

SumnerH is offline
 
Reply With Quote Quick reply to this message
Old 03-28-2010, 03:37 PM   #3
Ridonkulous05
Member
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Dayton, Ohio
Posts: 70
Likes Given: 3

Default

I just want to recommend WLP005, White Labs British Ale yeast.

I did a pale ale with 10Lbs. Pale 2-row and 1 Lb. Caramel 40L, with Stirling hop additions.

The WLP005 added a very slight sweetness in the front of the crisp, clean beer, and the Stirling followed up with a spicy/herbal bitterness. It was wonderful! I am tempted to make ALL of my Pale Ale/IPA/Bitters/Similar recipes with this strain, because it is awesome.

-Oh, yeah- and this was a very young beer. The fermentation was complete after 94 hours, and I was drinking it at 10 days after brewing (1500 ml starter [shaken]).

Try this yeast! You'll love it.

I do not work for White Labs, but I admire their work.

__________________
Ridonkulous05 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
New Brewer+Nut Brown Ale Extract Kit+Northern Brewer Brewfyre Beginners Beer Brewing Forum 12 02-24-2010 02:12 PM
Northern Brewer Cream Ale Recipe? HOP-HEAD Recipes/Ingredients 2 10-30-2009 11:07 PM
Northern Brewer Kass_Brauhaus General Beer Discussion 18 10-02-2009 05:01 PM
Thanks Northern Brewer Bytor1100 General Beer Discussion 2 04-03-2008 04:50 PM
Recipe suggestions for new brewer! hillbp Recipes/Ingredients 5 06-11-2007 12:51 AM