mhenry41h
Well-Known Member
All-Grain - Tears of the Dragon APA
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Recipe Type: All Grain
Yeast: Wyeast # 1272 American Ale II
Yeast Starter: Yes
Batch Size (Gallons): 5.25
Original Gravity: 1.044
Final Gravity: 1.012
IBU: 52.8
Boiling Time (Minutes): 75
Color: 6.6
Primary Fermentation (# of Days & Temp): 21 days @ 64
Secondary Fermentation (# of Days & Temp): 7 days @ 68
Tasting Notes: Fermenting....
6.23 Lbs American 2-Row
4.15 Lbs Pilsner
1.41 Lbs Munich
0.45 Lbs Victory
0.45 Lbs Golden Naked Oats
0.82 oz Amarillo 60 mins
0.90 oz Amarillo 15 mins
0.82 oz Citra 2 mins
1.00 oz Citra 7 day dry hop
Mash for 60 mins at 152 degrees F
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Recipe Type: All Grain
Yeast: Wyeast # 1272 American Ale II
Yeast Starter: Yes
Batch Size (Gallons): 5.25
Original Gravity: 1.044
Final Gravity: 1.012
IBU: 52.8
Boiling Time (Minutes): 75
Color: 6.6
Primary Fermentation (# of Days & Temp): 21 days @ 64
Secondary Fermentation (# of Days & Temp): 7 days @ 68
Tasting Notes: Fermenting....
6.23 Lbs American 2-Row
4.15 Lbs Pilsner
1.41 Lbs Munich
0.45 Lbs Victory
0.45 Lbs Golden Naked Oats
0.82 oz Amarillo 60 mins
0.90 oz Amarillo 15 mins
0.82 oz Citra 2 mins
1.00 oz Citra 7 day dry hop
Mash for 60 mins at 152 degrees F