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Old 04-19-2010, 09:40 PM   #1
SankePankey
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Default All Grain Starter recipe and technique ??

I can't seem to find an All Grain Starter recipe that I can make and autoclave like Jamil. Can someone give me a link? I'm sure it doesn't really make a big difference what base malt you use, but I thought I'd ask. Wanna get to Carnegie Hall the old fashioned way.

Also, I was wondering if anyone who makes all grain starters chills their wort way down below pitching temp while in the BK to get as much or ALL possible cold break/proteins etc. out of solution so that there is less to worry about decanting off or pouring into your wort.

Thanks.

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Old 04-19-2010, 11:44 PM   #2
Beernip
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I just use the third running's of an AG batch and boil it down until I get the OG of 1.040 for my starters.

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