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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > All Grain Hallertau IPA
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Old 10-08-2011, 01:54 AM   #11
englishdave
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Join Date: Oct 2011
Location: Lakewood, Ohio
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Default Green light to brew

I think we are going to go for it and see how it turns out. we'll post when its ready. I think brew day will be at the end of the month. Cheers all for the input

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Old 10-16-2011, 02:54 PM   #12
englishdave
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Default Changed the recipe

I recently spoke with the owner of Black Box Brewery in Westlake OH, (i'm a member of the Cellar Rats Brew club) and he suggested that the cascade hop is going to over power the hallertau hop. I have decided to swap the recipe as follows

malt & fermentables
% LB OZ MALT OR FERMENTABLE

87% 12 0 American Two-row Pale
7% 1 0 American Crystal 60L
5% 0 12 Wheat, Red

Batch size: 5.0 gallons edit
Original Gravity
1.073 / 17.7° Plato
(1.065 to 1.076)
Final Gravity
1.018 / 4.6° Plato
(1.016 to 1.020)
Color 9° SRM / 19° EBC (Gold to Copper)
Mash Efficiency 75% edit

hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 1.0 Brewer's Gold pellet 9.9
boil 20 mins 1.0 Cascade pellet 6.8
boil 15 mins 1.0 Cascade pellet 6.8
boil 5 mins 0.5 Cascade pellet 6.8
boil 1 min 0.5 Kent Golding pellet 6.1
dry hop 7 days 1.0 Kent Golding pellet 6.1

Boil: 6.0 avg gallons for 60 minutes
Bitterness
62.8 IBU / 10 HBU
ƒ: Tinseth
BU:GU
0.86

What do you think? I used Hopville beer calculus to do the recipe formulation
Dave

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