Hey guys (and gals),
I had a quick question about converting all grain recipes to extract. I have a recipe for a Pale Ale that calls for 95% 2-row, 3% C-75, and 2% C-55 for a 153 deg. mash to obtain a 1.055 O.G. I was wondering how I convert this to use DME for the base and still keep the crystal additions as grain. Would you use light vs. ultra-light DME? Thanks for your help.