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-   -   All-Grain Berliner Weisse (http://www.homebrewtalk.com/f12/all-grain-berliner-weisse-313370/)

LoneWolfPR 04-02-2012 07:10 PM

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Ok, figured I'd post an update. Pulled a sample for gravity and tasting. I know I can't get any sort of alcohol content measurement since I neglected to take an OG reading. I mainly wanted to make sure fermentation had been progressing at all and see where I was at as far as a FG just so I have an idea how dry the beer is getting. I'd like to see 1.008 by the end.

Anyway, the hydrometer came out 1.010 so the yeast has definitely been doing it's business. I'm hopeful of getting just 2 more points in the next three weeks. As far as flavor goes, it's right on point. It's pretty dry, with just a bit of yeastiness and wheat character. There's definitely a tartness, but it's fairly mild for my taste. I'm hoping this gets more pronounced over the next few weeks. I'll probably check it again in a week or two. And just for those that like pictures here's what it looks like right now.


LoneWolfPR 05-09-2012 08:14 PM

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And... It's done! Turned out beautiful!



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