I am really impressed with knowledge of most of the people in this forum.
Here's a couple of more.
-How much Alcohol content would one cup of corn sugar add.
-And for that matter, one cup of Belgian Candi Sugar.
P.S. Just watched the movie Beerfest. Not bad in a College Frat House sorta'
way
I am doing research to make a Gluten Free Beer. Thats why I have plans for the Corn Sugar and Candi Sugar. Not unless anybody has other suggestions.
I would like to use the Candi Sugar to add some sweetness because of the Rice. I guess I could eliminate Corn Sugar altogether and save it for the priming and bump up rice solids and candi sugar. I am looking for atleast
4.5% ABV
I cant use any kind of malts. Thats why I am using Rice Syrup Solids.
Any suggestions
I have to brew GF and I use the white sorghum syrup from Briess, and the brews I have had so far aren't too bad. . I used molasses on my last brew and it really added color and a nice carmel flavor.
__________________ In the brew closet (all gluten free):
Primary: Nada Drinking: EPIC brewing's "The Glutenator" Aging: Nada Planning: Another GF Belgian, an EPIC Glutenator clone, a Ginger-Apple hard cider
Printenction is the key to being protectef onm you, Maybve if you are are ful you wont; throw up like oth er someone did. I thonk you need another beer possibljy/
Alcohol Content
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