I'm doing this as a 5.5 gallon batch, boiling 3.5 gallons, still 2-3 weeks from the brew date but I'm just trying to get an idea as to what people think about it, whether I want to mess with it or brew it straight up.
Also adding an extra pound of Two-Row.
2 lbs. Rye Malt
.5 lbs. American Caramel 120°L
2.25 lbs. American 2-row
5.5 lbs. Extra Pale LME
1 oz. Cluster (Pellets, 7.00 %AA) 60 min
1 oz. Ahtanum (Pellets, 5.5 %AA) 15 min
1 oz. Willamette (Pellets, 3.8 %AA) 1 min
Yeast : WYeast 1968 London ESB Ale
Does anyone (AHS if they are online today) know where they get their liquid extra pale from? For beertools I just used Morgan's extra pale. Any thoughts on the hops too? I have some other american pale ale hops I could use to get the IBUs a little higher or to really kick up the hop aroma.