ArcaneXor

Recipes 

Removed the original post because I was impatient. It's a great beer kit!

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The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Brown Porter (Pro-Am #2), WLP 351 Hefeweizen, WLP 860 Munich Helles
Primary: Centennial Falcon IPA (Pro-Am #1), sLambic I
Secondary: Flanders Red
Kegged:Himmel un Ääd Kölsch #8, Farmhouse Session Saison Pilot Batch, Chocolate Milk Stout, Pale Ale, Chili Smoked Porter, Berliner Weisse w/ Brett #3

JoMarky

Recipes 

How has time treated this brew?

ArcaneXor

Recipes 

Thanks for finding this thread - I had been searching for it and couldn't find it. After about six months in the bottle, it started to taste very good, and now it's really awesome.

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The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Fat Man Brown Porter (Pro-Am #2), WLP 351 Hefeweizen, WLP 860 Munich Helles
Primary: Centennial Falcon IPA (Pro-Am #1), sLambic I
Secondary: Flanders Red
Kegged:Himmel un Ääd Kölsch #8, Farmhouse Session Saison Pilot Batch, Chocolate Milk Stout, Pale Ale, Chili Smoked Porter, Berliner Weisse w/ Brett #3

bbriscoe

Recipes 

Good to know. You scared me there. Did you use the fining agents?

I'm making a Rochefort 10 Trappist right now - almost ready to bottle. I'm debating pitching a 2nd yeast (as the recipe calls for 3 days before bottling) - it will have been in primary for 2 weeks and secondary for 4 more weeks - 6 weeks total before bottling. Did you pitch a 2nd time? Gravity is already down to 1.0265

peripatetic

Recipes 

Hey there -- just brewed this today, and hit OG of 1.086! (estimated on kit was 1.087) I forgot to add the yeast nutrient, but I did pitch two vials of yeast. Hopefully I should be OK.

I'm looking forward to trying this, and I really appreciate the warning that even if it tastes like ass at first, I need to wait and see.

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Donated all of my gear to my Paduan Learner before recent move to West Coast. Now I get to buy all new stuff, but I certainly don't have anything brewing right now!