TxBrew

Recipes 

Finally broke down and bought all the ingrids. to make this recipe. They say it's their most popular recipe.

Anyone brewed it before? How did it turn out? Did you make any ingrid. changes?

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HomeBrewTalk 2012 Big Giveaway

Thanks to the following Vendors for their Support in making this happen:

Glacier Tanks | Brew Steel | Midwest Supplies | Beverage Elements | Rebel Brewer | Birdman Brewing | Host Custom Tap Handles & Coasters | MashPaddle.com | Keg Connection | Lallemand | Norcal Brewing Solutions | Carboy Cleaner | bowiefan

BrewProject

Recipes 

when are you gonna brew this one?

it's one of the kits i am looking at doing next.
http://www.homebrewtalk.com/f37/seems-soon-i-brew-i-am-ready-again-12815/

i would be interested in what you think about it...

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Primary 1:
Blue Moon Clone

Primary 2:
Nut Brown Ale

Secondary 1:
Available

Secondary 2:
Available

Kegged and Drinking:
American IPA, Special Holiday Ale

Bottled and Drinking:
Irish Red Ale, Summer Saison Belgian Ale, Pumpkin Ale, Fat Tire Clone

Planning: Chiplote Ale, Blueberry Wheat, Cherry Stout, Chocolate Cherry Stout and been thinking about something crazy like a Wintergreen Stout

TxBrew

Recipes 

I have to sanitize all my equipment and bottles so probably start tomorrow if not tonight.

__________________
HomeBrewTalk 2012 Big Giveaway

Thanks to the following Vendors for their Support in making this happen:

Glacier Tanks | Brew Steel | Midwest Supplies | Beverage Elements | Rebel Brewer | Birdman Brewing | Host Custom Tap Handles & Coasters | MashPaddle.com | Keg Connection | Lallemand | Norcal Brewing Solutions | Carboy Cleaner | bowiefan

BrewProject

Recipes 

cool, let us know how it turns out...

__________________
Primary 1:
Blue Moon Clone

Primary 2:
Nut Brown Ale

Secondary 1:
Available

Secondary 2:
Available

Kegged and Drinking:
American IPA, Special Holiday Ale

Bottled and Drinking:
Irish Red Ale, Summer Saison Belgian Ale, Pumpkin Ale, Fat Tire Clone

Planning: Chiplote Ale, Blueberry Wheat, Cherry Stout, Chocolate Cherry Stout and been thinking about something crazy like a Wintergreen Stout

runhard

Recipes 

I've brewed the Austin Homebrew version 3 times as a mini-mash when I was starting to brew and 2 times as an AG just trying to learn about grain and hop characteristics. Very nice recipe that I'd recommend but I'd say begin tweaking this one a little to make it your own. Don't be afriad to try an alternate hop varietal strain or a little more or less wheat. I'll post my favorite hefe recipe after I go to the garage to retrieve my notebook.

Jeffrey
Buda, TX

chask31

Recipes 

I am actually drinking one right now. It was the first brew I brewed. I used the Hefe IV yeast instead of the one they reccommended. I only have about 14 left and wish I had more. Its a great tasting beer, probably the favorite one I brewed so far.

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Tap #1: Belgian Blonde
Tap #2: empty
Primary #1: American Honey Wheat
Primary #2: Chimay Grand Reserve Clone
Keg Conditioning: Belgian Honey Blonde
On Deck: Hoegaarden Clone (maybe)

Reustonium

Recipes 

I've got mine in my secondary right now, bottling on Monday.

I can't wait to try it out

HuOttson

Recipes 

Just brewed a "Blueberry Hefeweizen" a few weeks ago and drank one the other day (after 10 days in the bottle). Tastes great, except i was trying to get a heavy blueberry taste like that of Sea Dogs' but that failed becasue the blueberry extract i bought at the homebrew store was not strong enough, or maybe i just didnt use enough (even though i used the reccommended amount).

Here is the recipe i used:
1. Ingredients
a. 6.6 lb. Muntons Wheat Extract
b. 1 oz. US Hallertau hops
c. 1 vial whitelabs Hefeweizen yeast (WLP300)
2. Boiling
a. 60 minutes with hops
b. Wort chillerized with 1 gallon water, room temp
3. Fermentation
a. 20 days, only in a primary

HCNate

Recipes 

I brewed the AHS Hefe, very good. A friend of mine is a big Hefe guy and has a pretty discriminatory palette and enjoyed it.

I little trick I learned for a more "unfiltered" look is to roll the bottles on the counter prior to pouring, especially since I thought my Hefe was abit too clear (granted, who cares, I am not going for style, just taste).

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Bottled and Drinking -
Founders Dirty Bastard Scotch Ale Clone (PM No. 2), GoBoilers American Amber, No. 9 is Fine Porter, Ed Wort's Apfelwein (II), Northern Brewer Saison
Bottled and Conditioning -
Primary -
Road Trip IPA, AHS Hibiscus Ginger Saison
Secondary -

BrewProject

Recipes 

het TxBrew,

did you brew this one yet...?

i just ordered the mini-mash kit yesterday. plan on brewing it next weekend...

i have read of a lot of people having major blow offs when fermenting hefe's.

did you have any trouble?

the reason i ask is my primary is a 6.5 gallon bucket and i have no blow off tube, just an airlock. i would hate to have my short brewing career ended by the SWMBO with a mess in the closet.

btw, does anyone know if i can use a blow off tube with a bucket? it obviously would be a small diameter tube and not the size i see others using with carboys...

thanks

__________________
Primary 1:
Blue Moon Clone

Primary 2:
Nut Brown Ale

Secondary 1:
Available

Secondary 2:
Available

Kegged and Drinking:
American IPA, Special Holiday Ale

Bottled and Drinking:
Irish Red Ale, Summer Saison Belgian Ale, Pumpkin Ale, Fat Tire Clone

Planning: Chiplote Ale, Blueberry Wheat, Cherry Stout, Chocolate Cherry Stout and been thinking about something crazy like a Wintergreen Stout