doublehaul

Recipes 

Should a saison brewed with 3711 be aged? if so how long? I read a BYO article that mentioned aging but that may have been with a different yeast.

microbusbrewery

Recipes 

I used it in one of mine this year. You can age it but you don't have to. I was drinking mine a month after bottling, but I saved some for aging as well. Same with an all-brett version I made.

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http://www.microbusbrewery.org/

lumpher

Recipes 

i've drank it fresh and aged. i think it's best cold-aged around 4 weeks

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Taps:
1: Belma Blonde
2: Toasted Pale Ale
3: Belma Pale Ale

Kegged:
Fermenting: Belgian Saison, Berry wine

In the fermentation chamber:

Fermenting: Toasted IPA