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Old 02-15-2013, 12:59 AM   #1
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Default Aging a Saison - WYEAST 3711

Should a saison brewed with 3711 be aged? if so how long? I read a BYO article that mentioned aging but that may have been with a different yeast.

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Old 02-15-2013, 01:07 AM   #2
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I used it in one of mine this year. You can age it but you don't have to. I was drinking mine a month after bottling, but I saved some for aging as well. Same with an all-brett version I made.

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Old 02-15-2013, 01:09 AM   #3
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i've drank it fresh and aged. i think it's best cold-aged around 4 weeks


1: Yeti RIS clone
2: Mangrove Hefe
3: Barkshack Gingermead
4: Oatmeal Stout
5: Bavarian Wheat
6: Premium Lager

Fermenting: Concord Wine, ESB

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