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Old 04-27-2013, 05:11 PM   #21
ChshreCat
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Looks real good ChshreCat! I'm keeping this in the forefront. I wouldn't want to mess with it too much, but I'm thinking of maybe using this as a base and adding a little here a little there. I just want something that starts a little extreme green but ages into something amazing, though that might be a little ambitious. How long did this last/what was the oldest one you tasted and how did it compare to when it was young?
I've opened them after 2 years and they were fantastic.
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Old 09-26-2013, 04:04 PM   #22
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I've opened them after 2 years and they were fantastic.
Finally back in business brewing after moving and settling into working in a hospital. I'm going to brew this today Chshre, thanks for the recipe! I have a floor corker so I'm gonna get all fancy and bottle it in Belgian bottles with cages just for a little somethin, somethin. I'll let you know how it turns out. I'll probably taste one in a few months after it carbs and save the rest for graduation!
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