Originally Posted by ChshreCat
I've opened them after 2 years and they were fantastic.
Finally back in business brewing after moving and settling into working in a hospital. I'm going to brew this today Chshre, thanks for the recipe! I have a floor corker so I'm gonna get all fancy and bottle it in Belgian bottles with cages just for a little somethin, somethin. I'll let you know how it turns out. I'll probably taste one in a few months after it carbs and save the rest for graduation!