Originally Posted by rwmiscik
I brewed this this weekend and pitched at 68 and have been increasing the temperature 2 degrees every day to help the yeasties along. once I hit 80 degrees and the signs of fermentation stop I am going to take a gravity reading and depending on what that is I will rack to secondary and possibly add some malto dextrine along with the brettanomyces and let it age until it is at 1.001 and then I will bottle. Ill update back with results.
Just curious about how this brew turned out? Any updates for us?
"I don't want these logs looking like a Boy Scout was turned loose on them with a dull hatchet" -DP
primary 1: Desert Sky's Bombshell Blonde Ale
primary 2: :(
bottled: Sim'arillo IPA, Stout, BM's Centennial Blonde, Belgian Blonde, Citra'rillo APA, Saison, Mt. Hood Blonde