potzertommy

Recipes 

5.5 lbs 60% wheat/40% malt extract
1 lb agave syrup
1 os Czech Saaz pellets
.25 oz coriander
Zest of 3 limes
White Labs 400 yeast

30 min out - Boil 2 gal water, 2 lbs malt, 1 lb agave syrup, .75 oz hops
15 min out - add coriander and lime zest
01 min out - add .25 oz hops
00 min out - late-add remaining malt extract, steep for 15 minutes

add water, cool, pitch yeast

Anyone see any problems here? I am pretty new and could use advice.

FlyingHorse

Recipes 

Looks good. You might ask this guy how his similar brew turned out.

__________________
No signature required.

potzertommy

Recipes 

he was initial inspiration.

potzertommy

Recipes 

It is done. I woke up this morning and it had blown out all out over my kitchen floor! (yea for healthily fermenting beer, boo for having to clean up a giant mess) I am going to add tequila-soaked oak cubes as someone suggested in a different thread. How long do you think i should soak them before adding them in secondary.

__________________
In Primary:
Trippel Dubbel

In Secondary:

In Bottles:
Margawheata
Rochefort 8 clone
Baby Steps Pale Ale
Carbonation Surprise IPA

Lewis Black on Wisconsin: You are not… you are NOT… alcoholics. You, and my hat is off, are professionals.

DubbelDach

Recipes 

Wouldn't hurt to start them now.

Thank god for my extra bathtub for fermenting....

potzertommy

Recipes 

The color is amazing. usually my beers turn out so much darker than expected, but this one looks spot-on. Bottling in a few days. I am pumped.

__________________
In Primary:
Trippel Dubbel

In Secondary:

In Bottles:
Margawheata
Rochefort 8 clone
Baby Steps Pale Ale
Carbonation Surprise IPA

Lewis Black on Wisconsin: You are not… you are NOT… alcoholics. You, and my hat is off, are professionals.

sirsloop

Recipes 

strange... it tastes good?

__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~
~~~~~~~~~~~___//_ ____________________________~~~~~~~~~~~
~~~~~~~~~_/ [][]| | /```\/```\/```\/```\/```\ |~~~~~~~~~~
~~~~~~~_/_______| |____NOW TRIPLE HOPPED______|~~~~~~~~~~
~~~___/[_]| 00 /| | \,,,/\,,,/\,,,/\,,,/\,,,/ |~~~~~~~~~~
~~|___|___|___/_| |___________________________|~~~~~~~~~~
~~|=(*)[________]==(*)(*)=| \________/=(*)(*)=|~~~~~~~~~~

Hoosierbrewer

Recipes 

I had an Agave Wheat from Breckenridge Brewing. It was pretty tasty.

__________________
Primary: IPA
Secondary: empty
Keg 1: American Wheat
Keg2: German Ale
Next up: Christmas Old Ale, American Wheat AG, need suggestions

potzertommy

Recipes 

i just bottled it. It tastes great, but i always have trouble really figuring out if i like a beer before it't bottle conditioned. i wanted it to be really champagne-y, so i put in 1.25 cups sugar (in 52 bottles)... A friend of mine thinks the bottles are going to burst in my hand. I hope not.

__________________
In Primary:
Trippel Dubbel

In Secondary:

In Bottles:
Margawheata
Rochefort 8 clone
Baby Steps Pale Ale
Carbonation Surprise IPA

Lewis Black on Wisconsin: You are not… you are NOT… alcoholics. You, and my hat is off, are professionals.