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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Advice for apple brandy oak
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Old 04-08-2012, 05:09 PM   #1
franzy
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Join Date: Jan 2012
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Default Advice for apple brandy oak

Looking for some advice. I'm relatively new to brewing. I have had apple brandy soaking in oak chips for about 2 weeks. Not sure whether to make a porter, stout, or IPA. Any suggestions??

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