birvine

Recipes 

Please comment and help me to ensure this works. I'm new to recipe-tweaking!

I want to make sure I keep things balanced. I adjusted the recipe to suit what I have in stock and came up with this:

Recipe Type: Extract
Yeast: Nottingham Dry Yeast
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5
Boiling Time (Minutes): 60
Primary Fermentation: 3 weeks
Bottle Condition: 2 months

5 Gallon extract batch
- 1/2 lb Carafoam
- 1/2 lb Crystal 45L
(steeped @ 160 for 30 mins)

•6 lb of Pale LME (Bring to boil)
•1/2 lb Corn Sugar (Bring to boil)
- 1 lb honey (bring to boil)

•1/2 oz Cascade Hope (60 mins)

•1/2 oz Cascade Hops (30 mins)

•1 tbs Irish Moss (15 Mins)

- Yeast Energizer (10 Min)

•1/2 oz Cascade Hops (5 Mins)
•1 oz Hallertau Hops (5 Mins)

•Nottingham Dry Yeast


Thanks for any input.

NOTE:Obviously it will not be LIGHT but that was the recipe I started with!

B

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