So, I bought a 1/4 keg of Yuengling because I needed a keg and I had people coming over Sat.
My homebrew went over better than I thought and I now have a lot of Yuengling sitting in my kegerator. Particularly "The Innkeeper" from Northern Brewer and some cider I had. This isn't an issue in of itself as I have room for 10-12 kegs in my cooler, but I will never drink the Yuengling. I don't despise it, but much like the jarred borscht in my pantry - it isn't the first thing I will grab.
Is there any way to make it more appealing? I considered using a hopback to give it more hop flavor/smell. Could I just stir in a couple drops of a hopshot from Northern Brewer into a pitcher? I could just fill 2 liters/milk jugs and drop them off to my favorite alcoholics or continue to invite people over every weekend.
I will have a irish stout on tap in a few weeks, I could mix them.
Anyone have any ideas?