If your recipe was the same last time, the sweetness proabably came from the steeped caramel malt. 1lb caramel is a good bit in this light of a beer. I might go for .25lb Crystal 20 for this beer.
Like everyone else said, honey will not really add too much honey flavor to your beer. It will dry it out. If you have tried mead, that is the flavor it will add to your beer. If you want it more honey like, use about .25-.5 lbs of honey malt instead of the crystal. Careful on the hops too. For a light American Wheat, I'd go between 10-25 IBUs. 10 would be more traditional.