Once again I'm on the quest of knowledge.
I am brewing a Chocolate Mint Stout, which is currently in the Primary absent the mint. I am putting the mint on it after it transfers to the secondary, but am concerned about sterilization.
Currently the mint in in the freezer. Is it ok to place it in the secondary from the freezer, or should I steep it at 155 for a few minutes prior to adding it?
Thanks in advance for the help. Ron Lewis