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12-29-2012, 02:26 PM
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#1
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Join Date: Dec 2012
Posts: 2
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Adding flavoring ...
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My wife wanted me to make Cherry Wheat beer for her father.... From what I've read do I just add the flavoring before I bottle the beer?
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12-29-2012, 02:34 PM
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#2
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Location: Ramona, California
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I just bottled some raspberry wheat from Midwest and recipe calls for flavoring to be added to bottling bucket,,,,,
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12-29-2012, 02:48 PM
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#3
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Join Date: Jan 2012
Location: Alfred, NY
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Bottling bucket. Don't add too much though, it will be awful. I have a few cases from months back that I still can't drink. Don't just follow the label, look online also for the correct amount to add.
I add mine with the bottling sugar then rack on top.
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12-29-2012, 02:53 PM
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#4
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Location: Glenview, IL
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Yup, I brew a Peach Wheat and use a 4oz container of Peach extract added to the bottling bucket along with the priming sugar and rack the beer on top. I brew 6 gallon batches and the 4oz is the perfect amount.
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12-29-2012, 03:58 PM
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#5
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Join Date: Dec 2012
Posts: 2
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Thanks.... I will have to check the bottle size of the flavoring.
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12-29-2012, 11:09 PM
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#6
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Location: Ramona, California
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you two rack the beer on top? Why? you don't mix the flavoring and sugar in the beer?
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You meet the nicest people on a Honda, wink!
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12-30-2012, 02:43 AM
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#7
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Join Date: Jan 2012
Location: Alfred, NY
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Quote:
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Originally Posted by PackerfaninSanDiego
you two rack the beer on top? Why? you don't mix the flavoring and sugar in the beer?
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Boiled sugar goes into bottom of bottling bucket along with flavoring. Rack on top and stir when carboy's empty. I don't trust the whirlpool anymore, so I stir to make sure.
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12-30-2012, 03:02 AM
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#8
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Location: Upland, CA
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I bought a bottle of flavoring and it didn't come with instructions at all. Where can you find suggested amounts?
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Quote:
Originally Posted by Yooper
...it's fine if it's fermenting.
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12-30-2012, 03:11 AM
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#9
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Location: Alfred, NY
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Quote:
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Originally Posted by Halbrust
I bought a bottle of flavoring and it didn't come with instructions at all. Where can you find suggested amounts?
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Try the website or google orrrrr the hbt search.
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12-30-2012, 02:43 PM
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#10
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Join Date: Oct 2009
Location: Silver Spring, MD
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Be careful with cherry extract...they can make the beer taste like cough syrup. I've steered clear of them for that reason, and go with pure 100% dark cherry or tart cherry juice or concentrate you can find in the grocery store.
http://www.rwknudsenfamily.com/products/just-juice/organic-just-tart-cherry
Image tart cherry would be better in a wheat. Maybe 1 full 32oz bottle.
Remember though, unlike extract, if you add cherry juice, you will get more fermentation activity due to the sugars being added so I wouldn't do it at bottling time unless you scale back on the priming sugar and are able to calculate exactly how much sugar the juice is replacing to prime the bottles.
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