DBbrewing

Recipes 

I made a Mint Chocolate Oatmeal Stout and the mint is over powering the beer but I am hoping that it will mellow some, in time, but am thinking that I need a little more chocolate flavor and was wondering if anyone has ever added cocoa powder (mixed with boiled water of coarse) to the keg?

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Dave
http://thebeerbunker.com/mash
primarys: Oatmeal Stout
Secondaries:

Bottled; Mead

Kegged; Octoberfest, Cascadian Dark ALE, Southern English Brown, Milk Chocolate Stout, Black IIPA Double Kilt Lifter Scotch Ale, Dark American Wheat,

Up Next; Beer

Rhoobarb

Recipes 

I've added powdered cocoa to the boil before and it adds a nice flavor. But for your situation, I'd strongly recommend using cacoa nibs in secondary, similar to this recipe. I've brewed it several times before, minus the coffee to make it a chocolae stout, with excellent results. It's one of my wife's favorites. The chocolate really comes through. The nibs are pricey, but worth it, IMO.