Adding Body to Chinese Food's Caramel Vanilla Cream Ale
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So I brewed this recipe:
http://www.homebrewtalk.com/f12/caramel-cream-ale-2435/ - few posts down is the recipe
and it has been 4.5 weeks since I brewed it. It is in a keg, but not fully carbed by a long shot. Anyway, when i sample it while playing with the kegerator it seems to really be lacking body. Should I wait it out to see what happens with it over the next several weeks or can I add something to it to increase it?
I realize that it is still young and rather green. I am just thinking that something is off as many said it tastes great 1 week into a bottle.
I did not take hydro samples with this one, but after this you can bet your ass I will going forward 
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JewRican Brew Works
Primary:
Secondary: Graff Cider
Kegged 1: - Terrapin Rye Pale Ale Clone (AG) 2: - Apple Bee (Woodchuck Cider Clone) 3: -
Consumed: Jamil's Sweet Stout (extract), Caramel Vanilla Creme Ale (extract, keg), Biermuncher's Black Pearl Porter (extract), Brown Ale (extract), Longhammer IPA clone (Extract), Chocolate Espresso Russian Imperial Stout (Extract),Caramel Vanilla Creme Ale (Extract,bottles), Centennial Blonde (AG), Reindeer Fuel (AG), Banana Cream Ale (extract)
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