New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Adding Apples ?




Reply
 
LinkBack Thread Tools Display Modes
Old 12-18-2007, 01:35 AM   #1
clemson55
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2005
Location: Newport News, VA
Posts: 687
Liked 2 Times on 1 Posts

Default Apple Accented Beer?

I search but didnt really find anything to answer my question. I have been thinking about a beer with a little apple in it also maybe some cinnamon. I've had Ephemere by Unibroue which is sort of where the idea comes from I guess. The question is which do you think would be better adding apple juice into the wort or maybe adding some kind of diced apples or apple sauce to the primary or secondary? Also what kind of quantities do you think would be needed. I'm not looking for a real strong taste just something to give it a little fruitiness kinda like a blueberry wheat or something has. Same questions apply to the cinnamon, I would think secondary on that kinda like dry hopping in a way no idea how much though. Any opinions would be great, thanks.

Seriously no one has any ideas?



__________________

Primary - Empty
Secondary - Empty
Bottle Conditioning - None
Drinking - Peanut Butter Oatmeal Stout, Barleywine, Saison, APA, Strawberry mead
In the Works - Summer Rye for my wedding, May 15, 2010


Last edited by clemson55; 12-19-2007 at 01:10 AM.
clemson55 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Apples in Mash NTOLERANCE General Techniques 4 11-04-2009 03:21 AM
Apples? What the heck? shecky All Grain & Partial Mash Brewing 24 04-08-2009 06:07 AM
which apples to use? lordbeermestrength Cider Forum 5 10-30-2008 09:57 PM
What to do with summer apples? DaGilb Cider Forum 12 08-27-2007 10:10 PM
What kind of apples? Archie Recipes/Ingredients 0 10-25-2006 01:36 PM



Newest Threads