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Old 11-20-2009, 07:50 PM   #1
telejunkie
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Default Acidulated Malt & 5.2

Just recently did a beer with 5oz of acidulated malt. For the mash I tossed in 3/4 tsp of 5.2 stabilizer. Didn't really think about it until after, but did I just negate the acid from acidulated malt by tossing in the buffer? or is the acid taste from the acidulated malt a flavor contribution not directly attributable to acid?

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Old 11-20-2009, 07:51 PM   #2
Walker
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it's directly from acid:

http://www.homebrewtalk.com/wiki/ind...cidulated_malt

The 5.2 would probably mess with it....

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Old 11-20-2009, 07:59 PM   #3
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yeah, i was afraid of that

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