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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > About to re-brew a Cascadian Dark Ale (AG)
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Old 05-20-2010, 08:37 PM   #21
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i'd suggest you start a new forum thread with your recipe and see if others can chime in on how to make it darker without increasing the roast/coffee flavors too much.

as you can see, i posted for updates on this thread and didn't receive a response. i think this discussion is fading.

The extra mile is a lonely road.
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Old 05-20-2010, 08:42 PM   #22
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Thanks Powers. I agree! And will do


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