New Giveaway - Wort Monster Conical Fermeneter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Abita Turbodog clone




Reply
 
LinkBack Thread Tools Display Modes
Old 10-29-2009, 12:42 AM   #21
jpsloan
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2006
Location: New Market, MD
Posts: 757
Liked 5 Times on 5 Posts

Default

I went on a bachelor's party with a buddy of mine way up in York, PA last year. And son of a biznatch, if they didn't have Turbodog on tap!

In Pennsylvania.

York... Pennsylvania.

I kind of geeked out when I saw it. Not so much because I'm a huge fan of Turbodog, but because my Cajun senses began tingling. That and I had finished an RIS and an IIPA at this point. Jesus, I can't remember the end of that evening!



__________________
"An Irishman is never drunk as long as he can hold on to a blade of grass, and keep from slipping off the face of the Earth."
jpsloan is offline
 
Reply With Quote Quick reply to this message
Old 11-11-2010, 08:17 PM   #22
mpschafe
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Posts: 16
Default

I think you might wanna dry hop it with Willamette to give it more "authentic" characteristic. This is their statement on the back of the bottle:

"Abita's Turbodog is a dark brown ale brewed with a combination of pale, crystal and chocolate malts, dry hopped with the finest Willamette hops, and fermented using a unique German ale yeast."

I'd change the yeast to a Kolsch. and do about .5oz(ish) of dry hopping.

-2 cents



__________________
mpschafe is offline
 
Reply With Quote Quick reply to this message
Old 11-11-2010, 08:21 PM   #23
Beerrific
Feedback Score: 0 reviews
 
Beerrific's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Georgia
Posts: 5,600
Liked 43 Times on 36 Posts
Likes Given: 9

Default

They actually use an Alt yeast, but Kolsch will probably get you close.

__________________
Beerrific is offline
 
Reply With Quote Quick reply to this message
Old 10-15-2011, 01:48 PM   #24
voicelex
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Boston, MA
Posts: 48
Default

I love Turbodog and will be brewing this soon but I've never done an Alt style before. What are the fermentation times & temps associated with this beer/yeast?

__________________
voicelex is offline
 
Reply With Quote Quick reply to this message
Old 11-18-2011, 04:35 PM   #25
Tom_FL
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: St. Petersburg, FL
Posts: 73
Default

Has anyone actually brewed this yet?

__________________
Tom_FL is offline
 
Reply With Quote Quick reply to this message
Old 11-18-2011, 05:01 PM   #26
voicelex
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Boston, MA
Posts: 48
Default

Funny, I just get an email notification as I'm kegging this!

It's good (I used WLP029 yeast) but I'm not convinced of its complexity just yet, compared to the original.

Anyone else brew it?

__________________
voicelex is offline
 
Reply With Quote Quick reply to this message
Old 05-05-2012, 03:13 AM   #27
Chefencore
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Columbus, OH
Posts: 338
Liked 7 Times on 7 Posts
Likes Given: 3

Default

I’ve brewed this a few times, always with a different result. last batch was entirely too bitter. my bad though, didn’t calculate the hop additions right. I;m gonna use the Big Brew Day recipe to try and recreate it as well! I always use wlp029, but have never dry hopped it. never came close to the original!!

__________________

"What do you use to weigh down your hop spider?"

"Hops..."

Chefencore is offline
 
Reply With Quote Quick reply to this message
Old 06-09-2012, 06:08 PM   #28
rico567
Feedback Score: 0 reviews
 
rico567's Avatar
Recipes 
 
Join Date: Apr 2008
Location: Central IL
Posts: 2,973
Liked 68 Times on 65 Posts
Likes Given: 21

Default

My first batch of this recipe was brewed ('scuse me, "brouxed") Thursday. Did an AG version, was a bit short on base malt, only 7 lb. 4 oz., so I threw in 4 oz. of Carapils. Also did not do the same mash procedure, just did a rather thin mash at 152F for 60 min, then a single sparge, yielding 6.5 gal, which I boiled for a bit over an hour. Had the Willamette, but only thought I had Chinook, so I substituted the 12%AA with an ounce of Tettnang and an ounce of Cascade. Since those are in there for the full boil, I figure it'll work.

The other big difference was that I used an Alt yeast as prescribed by Abita (Wyeast 1007), and it tore through that wort faster than I've ever seen yeast go- pitched Thursday at 1100, airlock was going guns Friday at 0500, only a bubble every 10 seconds by this morning about 0900.

I have high hopes for this one....and if it doesn't pan out, I may be done with brown ales.

__________________

“Malt does more than Milton can / To justify God’s ways to man”

-A. E. Housman (1859–1936). A Shropshire Lad , 1896.

rico567 is offline
 
Reply With Quote Quick reply to this message
Old 12-10-2012, 12:58 AM   #29
arnie7781
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: nashville, tn
Posts: 33
Default

Fyi, you can brew it just cloned turbodog. Check it out on the brewing network.

Recipe is approx:
12 lbs American pale malt
12 oz crystal 90
8 oz British chocholate malt

.5 oz Apollo 60 min
.20 oz Willamette 30 min
.1 oz Willamette 10 min

Wyeast 1070 ferments at 60 degrees.
Mash at 152

__________________
arnie7781 is offline
 
Reply With Quote Quick reply to this message
Old 09-16-2013, 07:59 PM   #30
Oceantendency
Feedback Score: 0 reviews
 
Oceantendency's Avatar
Recipes 
 
Join Date: May 2013
Location: Vista, CA
Posts: 271
Liked 14 Times on 14 Posts
Likes Given: 64

Default

Quote:
Originally Posted by DeRoux's Broux View Post
D aaaahhhh---iiiiieeee!
You meant Ai-yee ! ! ! Right??

Atleast the Okey didn't say crayfish ! Just messin'. I have DME extract recipe for Abita Amber (except you're suppose to use Vienna Lager yeast, but I cheated with a CA Ale yeast and still came out on point), another one of my favorite beers unless you're talkin' about Mardi Gras Bock. I've tried to do Purple Haze, but Abita actually back sweetens with a Raspberry Puree instead of upfront like what I did.

I will have to try this.. I know with Abita Amber they actually use Perle Hops and usually if they mention german hops it's actually Perle that they use.


__________________

Secondary: Pale Ale
bottle:Rosemary Blondie, Dunkelweisen bomb, O'Connor Red, Biere de Boucher, Honey Nelson Saison, Monk Tophula's Quad, Stout, T&C's Sweet Amber Ale, and Aigi Dubbley
On Tap: Rosemary Blondie, Dunkelweisen bomb and O'Connor Red

Oceantendency is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Abita Amber clone, anyone have one? Kimsta Recipes/Ingredients 9 09-26-2013 06:53 PM
Abita Restoration Ale Clone kanielb1 All Grain & Partial Mash Brewing 6 03-20-2011 12:38 AM
Wanted: Abita Abbey Ale Clone jeremysavoy Recipes/Ingredients 1 10-01-2009 11:21 PM
Abita jeffg Commercial Brew Discussion 5 03-11-2006 03:27 AM