steve25

Recipes 

does anybody have agood abita turbodog clone they would like to share?

Oldsock

Recipes 

Google is a good place to start any clone search: http://www.homebrewtalk.com/f12/abita-turbodog-clone-4768/

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Check out The Mad Fermentationist for my adventures in fermentation (cheese, bread, ginger beer plant, and of course plenty of funky beer).

JesseRYC

Recipes 

There is a good recipe for abita turbodog in the byo's 150 classic clone recipes issue, if you happen to own that.

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On Tap: Pecan Brown, Vanilla Porter
Primary: Nothing :(
Secondary: Nothing :(
Conditioning: Pumpkin Porter

kanielb1

Recipes 

Abita Turbodog Clone
(5 gallons)

6 lbs Muntons unhopped light liquid malt extract
1 lb Muntons unhopped light dry malt extract

0.75 lbs muntons dark crystal malt
0.5 lbs muntons chocolate malt
0.25 lbs vienna malt

Columbus Hops (1 oz of 12% aa)
Willamette Hops (1 oz of 4% aa)
Willamette Hops (1 oz of 4% aa)

5 oz Priming Sugar

Wyeast 1084 Irish Ale Yeast

Heat specialty grain in 2.5 gallons of water at 152 degrees for 45 minutes. Remove grain, bring to boil, add dry and liquid malt extract, bring back to a boil and add 1 oz columbus hops.

Boil for 85 minutes and add 2 oz willamette hops. Boil 5 more minutes and remove from heat. Cool to 60 degrees, add additional chilled water to just above 5 gallons, add yeast, and let ferment for 5-6 days between 64-68 degrees. Move to secondary (or leave in primary) for additional 10 days. The cooler the beer during secondary, the better. 58-62 degrees preferred. FG should be around 1.014-1.016. Bring up in temperature some if gravity remains high. Bottle with priming sugar, let sit 3 weeks, chill and enjoy!

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Barking Dog Brewery