I will be brewing a Newcastle clone this weekend and am trying to solidify my recipe. I like BM's Aberdeen but had the following questions when reading his thread....
I am looking to brew a Newcastle Clone this weekend and this recipe looks good. I am a bit concerned with the amount of Cara-malts in there though. I also like the idea of adding a dash of Special B. What do you guys think of this?
13.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Corn, Flaked (1.3 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM)
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.50 lb Special B
0.50 lb Chocolate Malt (350.0 SRM)
0.10 lb Roasted Barley (300.0 SRM)
1.00 oz Target [11.00%] (60 min)
0.50 oz Goldings, East Kent [5.00%] (15 min)
What I am thinking of changing is in red. Leave everything else the same and mash at 152 degF. I like the dry/thin mouthfeel of Newcastle and am looking for that to quench my thirst in the upcoming hot months. Do you think this will be farther from the original or a little closer?
Thanks for the help,