Happy HolidaySs Giveaway - Winners Re-Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > 90 Minute DogFish Clone
Reply
 
LinkBack Thread Tools
Old 04-15-2009, 04:50 AM   #1
Col224
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: San Jose/Bay Area
Posts: 117
Liked 1 Times on 1 Posts

Default 90 Minute DogFish Clone

Ok, So I'm looking to Clone the 90 minute IPA from DFH. I just tried it this past weekend and really liked it but locally its over 3$ a bottle.

I found a couple recipes which I'll post below. What I'm hoping people can help me with is tweaking the recipe a bit and deciding on a yeast. A "flavorful English ale yeast" is what Andy Tveekrem(from DFH) said to use.

Also, I've never dry-hopped or brewed high gravity so this will be a first for both of those. Obviously the yeast will be affected by the HG.

Finally, I was wondering if there is any really good place to buy ingredients in bulk.

My set up is: limit of 3 gal boils. 5 gallon batches. I'm still doing extract brewing.

__________________

Primary#1: None
Primary#2: None
Secondary: None
Bottled: American Wheat

Col224 is offline
diatonic Likes This 
Reply With Quote Quick reply to this message
Old 04-15-2009, 04:51 AM   #2
Col224
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: San Jose/Bay Area
Posts: 117
Liked 1 Times on 1 Posts

Default

Here's the recipe:

90-Minute IPA clone (Dogfish Head) from BYO
(5 gallons/19L, all-grain)
OG = 1.088 FG = 1.021
IBU = 90 SRM = 13 ABV - 8.7%

Ingredients
16.5 lbs. Pilsner malt
1.66 lbs. amber malt (35 *L)
16 AAU Amarillo hops (90-0 mins)
(2.0 oz. of 8% alpha acids)
8.0 AAu Simcoe hops (90-0 mins)
(0.62 oz. of 13% alpha acids)
8.0 AAU Warrior hops (90-0 mins)
(0.53 oz. of 15% alpha acids)
1 oz. Amarillo hops (dry hops)
0.5 oz. Simcoe hops (dry hops)
0.5 oz. Warrior hops (dry hops)
1 tsp. Iriish moss (15 mins)
Wyeast 1099 (Whitbread Ale) yeast
.75 cups corn sugar (for priming)

Step by Step
Mash in at 122 *F (50 *C), then raise the temp. to 149 *F (65 *C) until conversion is complete. Mash out to 170 *F (77 *C). Boil the wort for 105 minutes. Starting with 90 minutes left in the boil, begin slowly and evenly adding hops to the kettle. (This works out to a little over .25 oz. of hops every 7.5 minutes.) Start fermentation at 71 *F (22 *C) and let raise to 74 *F (23 *C). Dry hop in secondary at 71 *F for 3-5 days, then cool to 32 *F (0 *C).

Extract Option:
Replace Pilsner malt with 8.0 lbs. dried malt extract and 1.75 lbs. of Pilsner Malt. Steep crushed grains in 1.1 gallons (4 L) of water at 150 *F (66 *C) for 45 minutes. Follow the remaining instuctions in the all-grain recipe.

__________________

Primary#1: None
Primary#2: None
Secondary: None
Bottled: American Wheat

Col224 is offline
 
Reply With Quote Quick reply to this message
Old 04-15-2009, 04:52 AM   #3
Col224
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: San Jose/Bay Area
Posts: 117
Liked 1 Times on 1 Posts

Default

Finally, sorry for the consecutive posts, a interview in 2005(after the article in BYO) said they had switched to 2 row and amber malt as opposed to the pilsner listed, any thoughts on this?

__________________

Primary#1: None
Primary#2: None
Secondary: None
Bottled: American Wheat

Col224 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Multiple - Dogfish Head 60 Minute Clone (AG) & Extract Yooper India Pale Ale 2203 12-17-2014 11:58 PM
DogFish Head 90 minute IPA Clone BootYtRappeR Recipes/Ingredients 4 08-04-2014 12:01 AM
Brewing the Dogfish Head 90 Minute IPA clone today joutlaw General Beer Discussion 59 12-31-2011 12:00 AM
Any recipe clone for Dogfish Head 120 minute? ezatnova Recipes/Ingredients 10 08-12-2009 06:43 PM
Dogfish Head 120 Minute IPA jlinner Recipes/Ingredients 3 10-12-2006 12:06 AM



Newest Threads

LATEST SPONSOR DEALS