Originally Posted by inhousebrew
I honestly didn't even look at the history. What's wrong with it? I was more just looking for a reference on the ingredients which seemed ok to me.
Pretty much all of it is wrong.
On the question of ingredients, Scottish brewers were pretty boring, from what I've seen in brewing records. Grists for 70/- were mostly just pale malt, maize and sugar.
I've got the recipe for Maclay's 70/-, if you're interested.