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Old 04-26-2006, 11:54 PM   #21
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Will work for beer
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Wow, brewpastor...LOVE the name and the recipe looks friggin' sweet!

I want a bottle!

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Old 02-02-2007, 04:34 AM   #22
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Well, how did this monster turn out?

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Old 02-02-2007, 05:09 AM   #23
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It is still in the process of becoming amazing, I hope!

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Old 03-10-2009, 04:03 AM   #24
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So BP, October of this year is it?

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Old 03-10-2009, 04:10 AM   #25
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BP you epic son of a b!tch! Your beers are mammoth. Your ales are are colossal. The shadow cast by your tall pint blots the sun.

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Old 03-10-2009, 10:02 PM   #26
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Quote:
Originally Posted by conpewter View Post
So BP, October of this year is it?
10-13-1959

10-13-2009

Fifty years, half a century. How did that happen?!
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Old 03-10-2009, 10:58 PM   #27
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I dunno... IBU's of 50 may be the only way to balance this bad boy. My Double W OG was 1.113, and the 88 IBU's come after the malt/chocolate/plum flavors, and only nip the back of the tongue. Without it it may be a bit sweet (unless that is the idea).

I may have misread your intentions, but RIS's should bite a bit, no?

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Old 03-10-2009, 11:04 PM   #28
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Ale's What Cures You!
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Quote:
Originally Posted by Brewpastor View Post
10-13-1959

10-13-2009

Fifty years, half a century. How did that happen?!
Well, the mommy and daddy love each other very much and..................

Wait. I think you know how it happened.

I just looked in the mirror and had a shock. My MOTHER looked back at me. Now, how did THAT happen?
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Old 03-11-2009, 12:08 AM   #29
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Your Mom is playing the "magic Mirror" role today?

:razz:

B

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Old 11-02-2009, 04:15 PM   #30
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Have you tasted this yet??

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