Originally Posted by rs3902
I am going to brew a rye ale this weekend, kind of like a smash, but not a smash (although I hope to learn the same things.
50% rye malt (and lots of rice hulls)
50% 2 row
Hopped with Simcoe. What do you think?
Well, about a year ago I would have said "YUCK!" But last May, whatsleftofyou (from this forum) poured me a beer that was about that much rye.
It was still pretty bad, but not as bad as I thought it would be.
I love rye beers, but about 25% rye is my max.