hi, what are the drawback of an all grain bill such as this?? I know in large quantities, wheat can get stuck sparge, but if you mix the 2 50/50 would this happen?? i don't know much about pilsener malt.
i'm planning a pale ale, with a little bit of carapils, cos thats what i do with most recipes...
thi9nking about splitting the batch half US-05 and half Pilsener ?Yeast.
Any advice, for a relatively new brewer?