So, how would you calculate alpha acid? Is there a formula for calculating deterioration? would you use them at all? i hear that lambics work well with old/aged hops, how would you formulate a recipe?
No formula exists. Lambics use large quantities of aged hops to benefit from the preservative qualities without bitterness.
__________________
Primary:
Kegged (aging):
Kegged (Drinking): Cider
Bottled:Devil May Cry 10-10-10
On Deck: Berlinerweiss, more cider
Planning: Mild Follow me on Twitter
5 Year Old Hops- hmm.....
Linear Mode
