New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > 365 Beers - Duvel Clone




Reply
 
LinkBack Thread Tools Display Modes
Old 01-19-2009, 01:50 AM   #1
Kugster
Feedback Score: 0 reviews
 
Kugster's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Chandler, AZ
Posts: 285
Default 365 Beers - Duvel Clone

Ok, so here is the recipe for the Duvel Clone. It is in a PM but I have also converted it into an AG recipe too. If you really can't do a PM you could steep these grains in 150*f water for 30mins.

PM Version:

Duval Clone
Belgian Golden Strong Ale


Type: Partial Mash
Date: 1/18/2009
Batch Size: 5.50 gal
Brewer: DogBone Brewery
Boil Size: 6.62 gal Asst Brewer:
Boil Time: 60 min Equipment: DogBone 10 - 7.5gal Boil & 10gal Igloo round
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
8 lbs 8.0 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 74.56 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.39 %
6.4 oz Aromatic Malt (26.0 SRM) Grain 3.51 %
1.50 oz Styrian Goldings [5.40 %] (60 min) Hops 21.1 IBU
0.50 oz Styrian Goldings [5.40 %] (30 min) Hops 5.4 IBU
1.00 oz Saaz [4.00 %] (15 min) Hops 5.2 IBU
0.50 oz Styrian Goldings [5.40 %] (5 min) Hops 1.4 IBU
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 17.54 %
1 Pkgs Belgian Golden Ale (White Labs #WLP570) Yeast-Ale



Beer Profile

Est Original Gravity: 1.085 SG
Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.77 % Actual Alcohol by Vol: 7.85 %
Bitterness: 33.1 IBU Calories: 368 cal/pint
Est Color: 5.6 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 0.90 lb
Sparge Water: 6.67 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 1.04 qt of water at 162.4 F 150.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 40.0 F

Notes

Ferment at 70* - 75* f
Add candy sugar at secondary for refermentation.
After secondary is complete, cold-condition at 35* - 40*f for 4 weeks
Carb at 11 psi for 1 week



AG Version:

Duval Clone
Belgian Golden Strong Ale


Type: All Grain
Date: 1/18/2009
Batch Size: 5.50 gal
Brewer: DogBone Brewery
Boil Size: 6.62 gal Asst Brewer:
Boil Time: 060 min Equipment: DogBone 10 - 7.5gal Boil & 10gal Igloo round
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
12 lbs 13.6 oz Pale Malt (2 Row) US (2.0 SRM) Grain 78.48 %
10.1 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.84 %
6.1 oz Aromatic Malt (26.0 SRM) Grain 2.35 %
1.50 oz Styrian Goldings [5.40 %] (60 min) Hops 21.1 IBU
0.50 oz Styrian Goldings [5.40 %] (30 min) Hops 5.4 IBU
1.00 oz Saaz [4.00 %] (15 min) Hops 5.2 IBU
0.50 oz Styrian Goldings [5.40 %] (5 min) Hops 1.4 IBU
2 lbs 8.2 oz Candi Sugar, Clear (0.5 SRM) Sugar 15.33 %
1 Pkgs Belgian Golden Ale (White Labs #WLP570) Yeast-Ale



Beer Profile

Est Original Gravity: 1.085 SG
Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.018 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.77 % Actual Alcohol by Vol: 7.85 %
Bitterness: 33.1 IBU Calories: 368 cal/pint
Est Color: 5.6 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.87 lb
Sparge Water: 4.50 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 15.95 qt of water at 162.4 F 150.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 11.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 40.0 F Age for: 28.0 days
Storage Temperature: 40.0 F

Notes

Ferment at 70* - 75* f
Add candy sugar at secondary for refermentation.
After secondary is complete, cold-condition at 35* - 40*f for 4 weeks
Carb at 11 psi for 1 week



I have a few others from the previous weeks...get em up this week!



File Type: txt Duvel Clone - AG.txt (2.1 KB, 77 views)
__________________

Drinking..........Beer
Primary 1
Primary 2
Secondary 1....Blackeye IIPA
Secondary 2........Mikita's BB Wheat
Conditioning.....
Tap 1.............Spooky's Stout
Tap 2.............Rico's Red

DogBone Brewery

If you get confused listen to the music play! - Robert Hunter

Kugster is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Duvel Clone The Pol Belgian Strong Ale 66 03-30-2014 04:31 AM
Allagash Tripel Clone or Duvel Clone recipe? jbenedetto Recipes/Ingredients 33 01-19-2013 03:08 AM
365 Beers...Anyone for a Duvel ?? Kugster General Beer Discussion 21 01-20-2009 10:05 PM
Duvel Clone, RAMP MASH The Pol All Grain & Partial Mash Brewing 10 08-26-2008 09:08 AM
Duvel Clone Questions reedequine All Grain & Partial Mash Brewing 1 01-13-2007 11:55 PM