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Old 12-19-2012, 04:21 AM   #781
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Yum. Yum.

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Old 12-19-2012, 04:52 AM   #782
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Just took a gravity reading and it was 1.021. A little high any one know what would have caused it to be so high?
I brewed ten gallons, 5 with us-05 and 5 with s-04 and both crapped out at 1.021. I'm dry hopping now. I mashed at 154 for 60 min.
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Old 12-19-2012, 04:54 AM   #783
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I used the London esb 1968

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Old 12-20-2012, 02:23 AM   #784
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I use Bell's for mine and it usually gets down to 1.014/16 or so. I mash about 152 though.

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Old 12-20-2012, 05:05 PM   #785
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Just kegged this up today after the 10 dry hop, it tastes so damn good and my whole room smelled like tropical fruit while transferring to the keg. Cannot wait to tear into this.

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Old 12-20-2012, 06:19 PM   #786
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Man citra is potent. Mine has been on tap for a while now and it still has plenty of wonderful hop smell and flavor.

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Old 12-20-2012, 09:39 PM   #787
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Getting another case of ZD from FFF's tomorrow. Thanks to my friend who has to 'travel' to Indiana for business. Life is good!

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Old 12-20-2012, 11:55 PM   #788
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Got 2 pounds of Citra and am definitely brewing this soon! Has everyone had good luck with just one packet of S-04, or should I pitch two of them? Mr Malty is saying 1.1 packets.

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Old 12-21-2012, 12:09 AM   #789
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Got 2 pounds of Citra and am definitely brewing this soon! Has everyone had good luck with just one packet of S-04, or should I pitch two of them? Mr Malty is saying 1.1 packets.
1 should be fine.

Not trying to start a S04 flame, but I'm not a big fan of that yeast. I'd go S-05 for dry, but that's just me.
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Old 12-21-2012, 12:16 AM   #790
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Quote:
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1 should be fine.

Not trying to start a S04 flame, but I'm not a big fan of that yeast. I'd go S-05 for dry, but that's just me.
Hmm...maybe I'll just use 1056, I have a bunch of it I harvested from my last batch.
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