Originally Posted by jwm1485
It's been 11 days and I think my temps were right
11 days should be pretty well done, maybe not the last point or two, but close.
Other than a yeast problem, a high mash temp is the most common cause. Maybe give it a rock back and forth to stir up the yeast a bit and see if it cranks up again.
I usually give mine 3 weeks in the primary till I transfer to dry hop. Give it another week and see if it comes down a little more.
It's all beer from here
Primary 1- BM's Cream of three crops.
Primary 2- Paleface Scalper
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern