I used Pale Malt instead of 2 row -how do you think that will turn out? Also, i couldn't hit your OG in my software with the grain bill - I had to up the pale malt (or 2 row) to like 12.25lbs. I think my OG was approx 1.062, been fermenting for almost 2 weeks, and I plan to dry hop for another week. Do you rack to a secondary for your dry hop? When do you typically add your dry hops (1, 2 wks in)? excited to try this - I've never had the original either.