mcnewcp

Recipes 

Ah, now I see... carry on.

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Better Beer Project

Primary: French/American Farmhouse, ECY20 Lambic
Secondary: Flanders Red
Kegged: Brett Cust Citra Pale Ale, Galaxy/HBC342 Wheat IPA
Bottled: Falconers Flight Farmhouse, 1 yr Blueberry Sour, 2 yr Berliner Weisse

bellsbrat

Recipes 

What is everyone's FG on this think I mashed a little to hot I could only get down to 1.018

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Primary1:Centennial blonde
Primary2:
Secondary: Dortmunder Export
Keg1: Zombie Dust Clone
Keg2: Pils1
Keg3: Pils2 Dry Hopped
Keg4: Centennial blonde
Bottled: Northern German Alt, Surly Cynic
Future:

whitehause

Recipes 

I'll be dry hopping tomorrow, so I'll post my fg. I used Bell's yeast, so it won't be an exact comparison. I also mashed a bit high( 156,157) but I wanted a little more maltiness to cut the heavy hops.

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It's all beer from here

Primary 1- to be filled this weekend
Primary 2-
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern
On deck - Swift kick in the Kolsch

skeezerpleezer

Recipes 

Once again, My lack of preparation leaves me with an empty keg and no more ZD ready to be tapped. The next batch needs to be 10g.

eanmcnulty

Recipes 

I am dry-hopping mine today. I am so excited to taste it. I will bottle next week, then a short wait to carbonation...

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Mmm, beer.

jammin

Recipes 

Brewing this tomorrow or the next day -

I have S04 and Wyeast 1968.

Any last thoughts? I would need to get a starter spinning soon if I go with 1968.


Cheers

skeezerpleezer

Recipes 

Both will make great beers. I may prefer the 1968, if you have time to get the starter going. I would also mash a bit lower (152 or so) because the 1968 doesn't attenuate as well.

eanmcnulty

Recipes 

I tasted mine today when dry-hopping. Flat, warm, and unhopped, it may be the best thing I have brewed.

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Mmm, beer.

PLAYERSONLY

Recipes 

I have one batch, my first attempt at this recipe, to bottle tonight. Another that I racked and dry hopped to secondary yesterday and it smelled and tasted great.
I've got 6 brews under my belt and two of them are "Zombie" so I sure hope these finish out as good as they've tasted so far.

Landshark67

Recipes 

I'm brewing my first ZD IPA today. Was able to land some Citra from Midwest homebrew supplies in case others are looking for them.

Mashed at 153F....actually 153.3F.

Plan is to use WLP051 since I have that ready and it's been my go-to IPA yeast for a while.

The FWH make the entire house smell like citrusy goodness.