That's awesome (beer and label) . I have this in my cue to brew again soon with the 1968. Anything you think I should change up, or call it good to go where it is at? I was considering putting a little caramel 20 in, but since I moved to the land of The Walking Dead (Atlanta), I haven't had a chance to taste any real zombie dust for awhile. I didn't see it when I was in Chicago last month either.