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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > 3 FLoyds Zombie Dust attempt. Help/info requested
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Old 12-30-2011, 11:52 PM   #181
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So what's the final recipe? Sounds very interesting can someone pm it to me

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Old 01-01-2012, 08:15 PM   #182
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Check out post #88 of this thread, it was my most recent. I liked the S-04 better than S-05.

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Old 01-02-2012, 11:15 PM   #183
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When you bottled did you add any primer or carb drops?

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Old 01-02-2012, 11:22 PM   #184
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Quote:
Originally Posted by Turtletello
When you bottled did you add any primer or carb drops?
Yes you would need priming sugar. Or drops/tabs. I'd use priming sugar though.
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Old 01-02-2012, 11:25 PM   #185
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Fairly new to brewing but I fell in love with Zombie Dust and just stumbled upon this site.

Did the change to Pilsner make much of a difference?

Also...Citra Hops...can't find them anywhere in stock
Do you have a LHBS (local home brew store)? In times where online places have been out, I've have great luck at my LHBS. Or other brewers in your area
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Old 01-02-2012, 11:32 PM   #186
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Do you have a LHBS (local home brew store)? In times where online places have been out, I've have great luck at my LHBS. Or other brewers in your area
Yes I do...fresh out....I did find some online yesterday luckily. Thanks for the help!
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Old 01-03-2012, 01:21 AM   #187
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Mine finally made it to the keg last night. Aroma was fantastic. Went from 1.066 to 1.018. I used the London ESB yeast.

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Old 01-07-2012, 06:09 AM   #188
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I finally kegged my ZD 2 weeks ago and sampled some this week. I used the skeezerpleezer recipe in this thread with London ESB yeast. I also dry hopped with 4 oz of Citra instead of 3. It turned out amazing. I think the aroma and taste are spot on. Here's a pic of the clone against the original. Mine's to the left. I'm getting a good amount of hop haze but color is pretty close. I dry hop in the keg. I also created a label for bottling this. The label came from the beerlabelizer.com site. I'm a big fan of the Walking Dead series on AMC and wanted a Walking Dead theme to my label. Here's the label also.

Cheers!

img_0276.jpg   beerlabel2.jpg  
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Old 01-07-2012, 01:51 PM   #189
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Saw your label and said to self I recognize that zombie! I love TWD!

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Old 01-07-2012, 03:01 PM   #190
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That's awesome (beer and label) . I have this in my cue to brew again soon with the 1968. Anything you think I should change up, or call it good to go where it is at? I was considering putting a little caramel 20 in, but since I moved to the land of The Walking Dead (Atlanta), I haven't had a chance to taste any real zombie dust for awhile. I didn't see it when I was in Chicago last month either.

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