I racked my latest attempt to the secondary(s) today and added 1.5oz dry hop in each fermenter. It is too young to really judge flavors, but the S-05 is a little more bitter and tastes a bit drier also. The S-04 is a little more fruity, and cleared a lot more than the S-05 (it is on the right in the picture). I put both fermenters in a bathtub with ~68 degree water to ensure they were under the same temperature conditions during primary. I'll update again after the dry-hop is done. Glad to hear yours came out good also theTomG, i wonder how the California II yeast compares to I, the extra fruitiness probably plays well with the recipe.