Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > 3 FLoyds Zombie Dust attempt. Help/info requested
Reply
 
LinkBack Thread Tools
Old 08-23-2013, 12:15 PM   #1021
jawilson20
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: atlanta, ga
Posts: 265
Liked 11 Times on 7 Posts
Likes Given: 2

Default

Quote:
Originally Posted by skeezerpleezer View Post
Apparently you missed this part of post #1: "I have also used 1968 and it was similar to the S-04, perhaps a bit fruitier and it was sweeter/higher FG. If using it I would recommend mashing a few degrees cooler."
I guess I did. Whoops!

Is there a consensus mash temp? I am thinking 150.
__________________

LIKE MY FACEBOOK PAGE

https://www.facebook.com/ResurgensBrewing

jawilson20 is offline
 
Reply With Quote Quick reply to this message
Old 08-23-2013, 12:24 PM   #1022
skeezerpleezer
HBT_SUPPORTER.png
Feedback Score: 22 reviews
 
skeezerpleezer's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Roswell, GA
Posts: 1,776
Liked 377 Times on 215 Posts

Default

Quote:
Originally Posted by jawilson20

I guess I did. Whoops!

Is there a consensus mash temp? I am thinking 150.
I used Conan yeast last time and mashed at 152 and it got down to ~1.011. 150 would probably work great, but I can't remember off hand what temp I used for 1968
__________________
skeezerpleezer is offline
 
Reply With Quote Quick reply to this message
Old 08-23-2013, 02:34 PM   #1023
white_sage
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2013
Posts: 6
Default

Quote:
Originally Posted by skeezerpleezer View Post
I used Conan yeast last time and mashed at 152 and it got down to ~1.011. 150 would probably work great, but I can't remember off hand what temp I used for 1968
How did the conan pair with citra hops?
__________________
white_sage is offline
 
Reply With Quote Quick reply to this message
Old 08-23-2013, 04:29 PM   #1024
skeezerpleezer
HBT_SUPPORTER.png
Feedback Score: 22 reviews
 
skeezerpleezer's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Roswell, GA
Posts: 1,776
Liked 377 Times on 215 Posts

Default

It was really good, I will use it again next time. I also used Pearl malt as the base on that one (ala Heady Topper).

__________________
skeezerpleezer is offline
 
Reply With Quote Quick reply to this message
Old 08-23-2013, 04:47 PM   #1025
white_sage
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2013
Posts: 6
Default

Nice, Sunday is day 14 of fermentation of my HT clone using the conan. I've used the YG-001 for a wet hop beer last weekend and using again this weekend for a variation on Tasty's APA with Citra.

__________________
white_sage is offline
 
Reply With Quote Quick reply to this message
Old 08-23-2013, 08:17 PM   #1026
Adaman05
Feedback Score: 1 reviews
Recipes 
 
Join Date: Nov 2012
Location: Madison, Wisconsin
Posts: 293
Liked 27 Times on 18 Posts
Likes Given: 7

Default

Quote:
Originally Posted by white_sage View Post
Nice, Sunday is day 14 of fermentation of my HT clone using the conan. I've used the YG-001 for a wet hop beer last weekend and using again this weekend for a variation on Tasty's APA with Citra.
I'm drinking my HT clone now, with the YG001 (Conan) yeast, and it is awesome. As Skeezer did, my last ZD clone was with Conan yeast and Pearl as the base malt. It's only been fermenting for 5 days, so I'll have to chime in later when it's kegged. I normally dry hop right in the primary, but since Conan is so hard to find these days, I think I'll have to rack off the Conan so I can harvest some. I've never harvested yeast before, but in this case, I think it's worth it.
__________________
Adaman05 is online now
 
Reply With Quote Quick reply to this message
Old 08-23-2013, 09:04 PM   #1027
white_sage
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2013
Posts: 6
Default

Quote:
Originally Posted by Adaman05 View Post
I'm drinking my HT clone now, with the YG001 (Conan) yeast, and it is awesome. As Skeezer did, my last ZD clone was with Conan yeast and Pearl as the base malt. It's only been fermenting for 5 days, so I'll have to chime in later when it's kegged. I normally dry hop right in the primary, but since Conan is so hard to find these days, I think I'll have to rack off the Conan so I can harvest some. I've never harvested yeast before, but in this case, I think it's worth it.
Please do, I've been building up starters that are 50-100 bil cells larger than necessary and adding to a sanitized ball jar just before pitching. So far so good. I'll have to give the ZD with Pearl and Conan a go!
__________________
white_sage is offline
 
Reply With Quote Quick reply to this message
Old 08-23-2013, 10:23 PM   #1028
skeezerpleezer
HBT_SUPPORTER.png
Feedback Score: 22 reviews
 
skeezerpleezer's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Roswell, GA
Posts: 1,776
Liked 377 Times on 215 Posts

Default

Quote:
Originally Posted by Adaman05 View Post
I'm drinking my HT clone now, with the YG001 (Conan) yeast, and it is awesome. As Skeezer did, my last ZD clone was with Conan yeast and Pearl as the base malt. It's only been fermenting for 5 days, so I'll have to chime in later when it's kegged. I normally dry hop right in the primary, but since Conan is so hard to find these days, I think I'll have to rack off the Conan so I can harvest some. I've never harvested yeast before, but in this case, I think it's worth it.
You could just use an autosiphon or racking cane to siphon some off the top of the cake, then dry hop.
__________________
skeezerpleezer is offline
 
Reply With Quote Quick reply to this message
Old 08-29-2013, 03:38 AM   #1029
Pfieffer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: , South Dakota
Posts: 5
Default

I just did a post on my blog trying this recipe for an extract kit....the recipe did sound solid, however this was my first time home brewing by myself and let's just say....I will never do that again. Check out what happened:
http://anderhoff.blogspot.com/2013/0...-disaster.html

__________________
Pfieffer is offline
 
Reply With Quote Quick reply to this message
Old 08-29-2013, 03:45 AM   #1030
skeezerpleezer
HBT_SUPPORTER.png
Feedback Score: 22 reviews
 
skeezerpleezer's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Roswell, GA
Posts: 1,776
Liked 377 Times on 215 Posts

Default

Quote:
Originally Posted by Pfieffer
I just did a post on my blog trying this recipe for an extract kit....the recipe did sound solid, however this was my first time home brewing by myself and let's just say....I will never do that again. Check out what happened:
http://anderhoff.blogspot.com/2013/0...-disaster.html
Or you could post here?
__________________
skeezerpleezer is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Failed attempt at Augustiner Info Boerderij_Kabouter Recipes/Ingredients 24 05-10-2013 08:35 PM
Three Floyds Dreadnaught HomerJR Recipes/Ingredients 18 07-28-2011 09:32 PM
Three Floyds Black Sun Crayfish Recipes/Ingredients 0 12-01-2009 03:06 PM
three floyds water positiverpr Recipes/Ingredients 11 03-22-2009 11:24 AM
Grain Dust? BNVince Recipes/Ingredients 1 08-09-2007 03:33 AM